Category: Rehabilitation and Regeneration

  • The Illusion of Green Growth: Why Degrowth is a Necessary Path to Sustainability

    Many climate scientists, environmental activists, and researchers, including myself, now reject green growth models, not because of an opposition to progress or innovation, but because the promises of “green growth” in already high-income countries are fundamentally incompatible with the scale of ecological and social challenges present across the globe.

    This preference toward degrowth is rooted in mounting scientific evidence, supported by a recent groundbreaking review published in Lancet Planetary Health titled “Post-growth: the science of wellbeing within planetary boundaries,” which challenges the assumption that economic growth is necessary or even desirable for societal progress.

    Photo by Shelley Johnson on Unsplash

    A central argument made by the authors is that the dominant narrative, which claims technological innovation and efficiency will allow for continued economic growth while reducing environmental harm, is not supported by the data. Efficiency improvements are consistently outpaced by the scale and speed of economic expansion, leading to increased resource consumption, pollution, and waste—a phenomenon known as the “rebound effect.” This effect directly undermines the idea that growth can be decoupled from environmental harm.

    The belief that technological solutions alone can address today’s ecological crises exposes the use of binary thinking to address a multifaceted problem. This technological optimism can distract from the deeper, systemic changes needed to address how societies produce, consume, and define prosperity. Overreliance on technological solutions risks obscuring the fundamental drivers of climate change and social inequality. While technological shifts and innovation will play a role, it cannot substitute for the deeper structural changes needed to address how societies produce, consume, and define prosperity.

    Research shows that market-driven approaches and the current economic system delay effective climate action by hindering the deployment of transformative technologies. Many promising climate innovations struggle to secure funding or scale because profit-driven systems tend to prioritize short-term returns over long-term societal and environmental benefits. Ironically, green growth models also rely on rapid technological deployment as a climate solution, while many proposed solutions are either unproven at scale or insufficient to address the magnitude of the problems.

    Moreover, renewable energy and other sustainable technologies are not without environmental and social costs. The extraction of minerals essential for batteries and electronics, such as cobalt and lithium, is frequently linked to environmental degradation and human rights violations. This is not to suggest that clean energy should be dismissed, but rather that its deployment must be accompanied by systemic reforms. Without broader economic and policy changes, such technologies risk perpetuating existing patterns of overconsumption, social inequalities and human rights violations.

    Crucially, the pursuit of endless economic growth is fundamentally incompatible with the Earth’s ecological boundaries. Humanity has already exceeded six of nine planetary boundaries, threatening the stability of Earth’s life-support systems. The drive for economic expansion, especially in high-income countries, is largely responsible for this overshoot, often achieved at the expense of labor and resources in lower-income nations. High-income countries, in particular, have a disproportionate impact on global emissions and resource use, and their current levels of consumption are unsustainable. If these consumption patterns persist, they are likely to precipitate ecosystem collapse and irreversible climate impacts across the globe. To avert ecological catastrophe and biodiversity loss, high-income countries must significantly reduce their material and energy use.

    Green growth strategies tend to prioritize harm reduction through technological innovation and decarbonization, while neglecting the restorative practices needed to regenerate ecosystems.Even when labeled as “green,” economic growth models frequently fail to deliver meaningful social or ecological outcomes due to the fact that market-driven interventions often neglect ecosystem restoration that is viewed as “non-profitable”. A shift in priorities is needed—from GDP growth to enhancing human well-being, equity, and ecological regeneration.

    True sustainability requires a deliberate reduction in material throughput, regeneration of depleted ecosystems, and advancement of social equity.  It is not enough to simply shift to “greener” forms of production and consumption if they still enable the exploitation and oppression of nature and non-dominant groups.

    As highlighted in recent research published in The Lancet Planetary Health, degrowth offers a scientifically grounded pathway to remain within planetary boundaries while improving health and well-being (Beyer et al., 2024). By intentionally reducing overall consumption and production—particularly in high-income countries—and reorienting economies toward equity, social cohesion, and ecological restoration, we can address the root causes of environmental degradation and social inequality.

    The Lancet article emphasizes that degrowth is not about austerity or deprivation, but about prioritizing human flourishing, reducing unnecessary work and consumption, and ensuring that everyone’s basic needs are met. This approach has the potential to lower pollution, reduce greenhouse gas emissions, and restore ecosystems, while also improving life satisfaction, reducing stress, and strengthening community ties.

    These findings point the way toward a healthier planet, fairer societies, and a higher quality of life for all—achieved not through endless economic expansion, but through a fundamental transformation of our values, priorities, and systems. It’s time to embrace a new vision of progress—one rooted in ecological balance, equity, and genuine well-being.

  • Exploring the Potential Use of Vegetation to Absorb PFAS

    Soil health is the foundation of thriving ecosystems and food systems. But what happens when our soils are tainted by “forever chemicals”-the notorious PFAS that resist breakdown and threaten food safety? Scientists are turning to plants for answers, exploring whether nature’s green powerhouses can help regenerate soil and tackle PFAS contamination.

    Photo by Silvan Schuppisser on Unsplash

    PFAS are a large group of human-made chemicals found in everything from Topo Chico to firefighting foam. They’re called “forever chemicals” because they don’t break down easily, accumulating in water, soil, and living organisms-including us. Exposure to PFAS is linked to health problems like high cholesterol, immune suppression, developmental issues, and even cancer.

    Can Plants Absorb PFAS from Soil?

    Yes-certain plants can absorb PFAS from soil, through a process known as phytoremediation. But the effectiveness depends on the plant species, the type of PFAS, and environmental conditions

    Key Findings:

    • Hemp (Cannabis sativa): Hemp has shown promise in absorbing some PFAS, especially the smaller, more water-soluble types.
      • Field trials at the former Loring Air Force Base showed that hemp could take up 10 out of 28 PFAS detected in soil. In the most successful plots, hemp removed up to approximately 2% of total PFAS from the soil, primarily accumulating these chemicals in its stems and leaves.
      • Laboratory and greenhouse experiments confirm that hemp can absorb PFAS like perfluorobutanoic acid (PFBA) into leaves, stems, and flowers, while larger, less water-soluble PFAS such as PFOS and PFOA tend to remain in the roots.
      • While hemp phytoremediation is not a comprehensive solution, it offers a promising approach to reducing PFAS levels in contaminated soils.
    • Switchgrass
      • Switchgrass has been explored as a candidate for phytoremediation of PFAS-contaminated soils, primarily because of its robust root system and ability to grow in marginal soils. Its extensive root network may help stabilize soil and potentially uptake or immobilize contaminants.
      • Research indicates that switchgrass can absorb some PFAS compounds, but uptake levels tend to be lower compared to plants like hemp or leafy greens. The majority of PFAS absorbed by switchgrass often remains in the roots rather than translocating to shoots or leaves. This characteristic could be beneficial by limiting PFAS entry into the above-ground biomass, reducing risks if the plant is harvested or grazed.
    • Leafy Greens (lettuce, kale, celery): These plants tend to accumulate higher levels of PFAS, particularly the short-chain varieties.
      • Leafy greens are known to accumulate high levels of PFAS, especially short-chain varieties, in their edible leaves. However, this high uptake is considered a food safety concern rather than a remediation advantage, since these crops are meant for human consumption and could introduce PFAS into the food chain.

    The Limits of Vegetation Based PFAS Cleanup

    While the idea is promising, phytoremediation isn’t a comprehensive solution for PFAS contamination.

    • Partial Removal: Even the best systems remove only a portion of PFAS-sometimes up to 34% for short-chain types after 90 days, but often much less for long-chain PFAS, which cling tightly to soil.
    • Slow Process: It can take multiple planting cycles to see meaningful reductions.
    • Disposal Dilemma: Plants that absorb PFAS become hazardous waste themselves. There’s currently no safe way to compost or naturally degrade these chemicals after harvest.
    • Not All PFAS Are Equal: Short-chain PFAS are more easily absorbed and moved into plant tissues, while long-chain PFAS mostly stay in the roots or soil.

    Are PFAS-Absorbing Plants Safe to Eat?

    No. Plants used to clean up PFAS-like hemp and leafy greens grown in contaminated soil-are not safe for human or animal consumption. They can concentrate PFAS in their tissues, posing health risks if eaten.

    Even homegrown produce in contaminated areas can add to your PFAS exposure, especially if you eat a lot of leafy greens.

    Safety Tips:

    • Test your soil and water for PFAS before planting edibles.
    • Use clean soil in raised beds if contamination is a concern.
    • Limit consumption and distribution of produce from known PFAS-affected areas.
    • Never consume plants grown specifically for PFAS cleanup.

    Innovations on the Horizon

    Researchers are experimenting with ways to boost plant uptake of PFAS, one method being explored pairs plants with fungi that can break down PFAS. Hybrid approaches utilizing fungi, microbes, and vegetation may one day make phytoremediation more effective and safer.

    The Bottom Line

    Plants like hemp and leafy greens can help reduce PFAS in soil, but they cannot eliminate all PFAS. Phytoremediation is best used alongside other cleanup methods, like soil washing or containment.

    Safe disposal of contaminated plants remains a critical challenge.